Bacon
Produced from selected finest breed pigs reared in a non-intensive way.
Sourced from farms in Lancashire, each pig has enjoyed a cereal based diet, the freedom to excersise and high standards of animal husbandry.
All of our middle, back bacon and gammon are dry cured at Walmsleys to a Gold Medal winning recipe, with absolutely no added water."The Best Sausages for Miles!"
Martin Henfield
BBC North West Tonight
