Pork
Produced from selected finest breed pigs reared in a non-intensive way.
Sourced from farms in Lancashire, each pig has enjoyed a cereal based diet, the freedom to excersise and high standards of animal husbandry.
Matured on the bone, before being expertly butchered on the premises at Walmsleys.
"The Best Sausages for Miles!"
Martin Henfield
BBC North West Tonight
